Chocolate Cake Balls

We have a system at work, where if you want treats for your birthday, you bring them in yourself.  I LOVE an excuse to make a treat to share with others.  We have a number of people with food restrictions in my office (including myself), and I wanted to make something that everyone could have!  […]

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Homemade Flatbread

Recently, I learned that I have significant food sensitivities to baker’s and brewer’s yeast (in addition to eggs).  Already eating a mostly vegan diet, this new piece of information has led me on a search for new foods! Although, I ‘ve eaten bread sparingly for over a year (maybe once a week?) I decided to […]

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Chocolate Chip Protein Pancakes!

Did someone say chocolate?! Recently, I made some dairy free and egg free pancakes with extra protein.  They were so delicious, I just had to share!   Here is the recipe: 2 scoops Shaklee180 Vanilla smoothee powder 1/2 cup wheat flour (or GF flour) 6 tbsp rolled oats 1/2 tsp salt 2 tsp baking powder […]

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Mashed Cauliflower and Vegan Gravy

My intention was to share more about meal preparation, although I’m feeling a little stuck on what to share.  So instead, I think I’m going to just start sharing my favorite things to cook that last for several days! Mashed Caulifower Mashed cauliflower is one of my favorite side dishes.  For those of you that […]

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Creamy Potato Salad

About a year ago, I discovered that my body no longer tolerated dairy, and I began searching for and creating all sorts of new things.  This is one of them.  It’s a creamy potato salad that is gluten-free and vegan!  Even if you aren’t vegan, it’s a great alternative to using mayonnaise and getting some […]

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Mason Jar Lunches

I love using mason jars to put my prepared food in! They look great and it’s easy to see what is in each container in the fridge. I prepare most of my meals for the week ahead of time, especially lunches.  That way, I have something to grab easily before I head out the door […]

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