It is still very warm here in Florida, and I’ve put my morning oatmeal on hold for a while. I’m loving this coconut yogurt parfait combination I’ve been making. It’s delicious and full of nutrition! [and it’s vegan and gluten free – should that matter to you!]
What you’ll need:
Vanilla cultured coconut “yogurt” (I love the kind from Trader Joe’s)
Granola of choice (TJ’s gluten free granola shown here)
fruit of choice (I love berries)
I like adding the vanilla protein to boost the protein level here – coconut yogurt isn’t known for having a whole lot naturally. Add 1-2tbsp protein plus 1-3tsp chia seeds and let sit. top with fruit (sometimes I use frozen berries and let sit overnight), 1tbsp hemp hearts (more protein and healthy fats – yay!) and granola – Enjoy!